The Dining Room

The Heart of The Inn, Shaped by Flavour & Wine

At the center of The Inn on Officers’ Garden, the Dining Room is where heritage design and modern dining come together. With original hardwood floors, a striking full bar, and a signature tree installation that fills the room with life, this space is as memorable as the meals we serve.

A Room With a Story

Once the Officers’ Mess, the Dining Room remains the hub of both The Inn and the Currie community. Today, its high ceilings and warm wood details create an atmosphere that’s at once elegant and welcoming, a perfect setting for everything from casual brunches to celebratory dinners.

Breakfast, Lunch & Dinner

The Dining Room welcomes you daily with menus that evolve with the season, inspired by Alberta’s local harvest and regional flavours. Whether you’re joining us for a continental breakfast, a leisurely lunch, or a relaxed dinner with friends, every dish reflects thoughtful craftsmanship and care.

This season in the Dining Room:

Continental Breakfast Buffet: Available daily from 8:00 AM – 10:00 AM, featuring a curated selection of fresh, locally sourced items.
Lunch & Dinner: Alberta-inspired mains such as AAA beef and Arctic Char, with rotating seasonal features that celebrate the best of local ingredients.
Desserts: House-made classics, including cheesecakes and bread pudding, crafted in small batches.

Please note: À la carte menu is not available during breakfast hours.

Only the Best Ingredients

Every dish begins with fresh, locally sourced ingredients.

Our sourcing promise:

Alberta AAA beef and premium local proteins.
Seasonal produce from nearby farms.
Craft beer brewed for The Inn by Railyard Brewing.
Wines are carefully curated from Canadian and international producers.

The Secret Ingredient Is Timing.

From Monday through Friday, enjoy our curated lineup of favourites:

Saturdays and Sundays

Brunch

Dig into a spread of brunch favourites, set out for you to savour at your own pace.

Monday TO Friday

Lunch

Fresh Soup & Salad Bar, Power Bowls, and chef-inspired sandwiches.

Monday to Tuesday

Lunch Specials

Daily | 5pm – Close

Dinner

Elevated mains from Filet Mignon to Chateaubriand, paired with our premium wine cellar.

Daily | 5pm – Close

Dessert

Seasonal Cheesecake, Bread & Butter Pudding, and Vegan Brownies. Plus Specialty Coffees and Tawny Ports.

Daily Happy Hour

3 PM–5 PM

Light snacks, wine pours, and signature cocktails at special pricing.

Daily

Kids

Chicken Fingers, Burgers, Pizza, and Mac & Cheese. Includes Veggie Sticks and Ultimate Sundaes.

Sunday & Monday

Wine & Dine

Choice of any two featured entrées and a bottle of wine from our house selection for $95.

Tuesday

Pork on a Fork

$5 off Chorizo Bolognese and Marinated Pork Chop.

Wednesday

Fish & Chips

Beer-battered haddock served with fries, coleslaw, and tartar sauce.

$22 for 1 piece | $27 for 2 pieces

Thursday

Thirsty Thursdays

All bottles of wine under $100 are half price.

Friday

Cuts & Corks

Market-price seasonal cuts inspired by local butchers.

Enjoy 10% off our cellar wine selection.

More Than a Meal

The Dining Room isn’t just about food; it’s about gathering. With attentive service, carefully curated wine, and a setting that blends history with charm, it’s a space where everyday meals feel elevated and special occasions become unforgettable.