A wine dinner series that changes with the month and the menu.
Each edition of our wine dinner series features a four-course menu designed around the wine, not the other way around. Chef Lucas crafts seasonal plates to complement our curated selections from a cellar of over 175 bottles, including exclusive wines not available anywhere else in Alberta. Held in our intimate heritage rooms, these one-night-only experiences invite you to slow down, sip deeply, and savour something rare.
This monthly wine dinner is open to all.
What to Expect from Wine Dinners at The Inn
Where the wine leads, and the food follows.
A rotating wine dinner that maintains an unwavering standard of excellence.
Each month’s edition includes:
Pricing varies by theme and menu. Most public dinners begin at $130 per guest.
From the Cellar
Each month, we select a wine from our extensive cellar of over 175 bottles, often something rare or exclusive to The Inn. This wine serves as the starting point for our dinner. Chef Lucas crafts a four-course menu designed to complement the wine’s structure, flavour profile, and seasonal ingredients.
We don’t repeat bottles, and we don’t reuse menus. Each dinner is designed for that wine, that moment, and that night only.
Final 7 cases in Canada, exclusive to The Inn.
Small-production Champagne, perfect for celebration menus.
Elegant, expressive, and a spring dinner favourite.
Poured during our milestone anniversary event.
A bold, unmistakable Napa red that needs no introduction.
Want in on the Next Pairing?
Don’t hear about it later, be the first to know.
The Wine, the Menu, the Room — All Yours.
Hosting a birthday, client night, or just gathering your favourite people around one long table? We offer private wine dinners for groups of 10 or more.
Looking to host a birthday, client evening, or intimate celebration? Our Private Wine Dinners are fully customized experiences designed for gatherings of 10 or more. From the moment your guests arrive until the last glass is poured, every aspect of the evening is carefully curated to showcase your unique tastes and highlight the exquisite qualities of the wine. Cheers to an enchanting night at The Inn!
His culinary expertise and impeccable taste guarantee that each dish is a masterpiece, perfectly complementing the wines being poured. With a focus on seasonal ingredients and wine-led inspiration, Chef Lucas concocts each menu around the bottles being poured. His method blends classic technique with creative plating, offering dishes that complement and occasionally challenge the wine itself.
While The Inn on Officers’ Garden takes reasonable efforts to accommodate dietary restrictions and food allergies, we cannot guarantee an allergen-free environment. All dishes are prepared in a facility that handles common allergens, including but not limited to: nuts, dairy, eggs, gluten, soy, shellfish, and sesame.
By attending a Wine Dinner event, guests acknowledge and accept that The Inn is not liable for any adverse reactions due to food allergies or sensitivities. Guests with serious allergies are advised to contact our team in advance to determine if suitable accommodations can be made.
Bobby curates a collection that strikes a balance between rare discoveries and timeless favourites. Notable highlights include the Garnacha De Arrayán, with only five cases available in Alberta, and the Arrayán Premium Blend (2013), the final vintage, with just seven cases secured in Canada. These exclusive offerings are complemented by a carefully assembled cellar that pairs perfectly with The Inn’s dining menus.
When the last pour’s too good to leave
Guests of Wine Dinners at The Inn receive:
FAQs
Wine dinners are announced on a recurring basis throughout the year, each one a standalone experience shaped by the season, the cellar, and the chef.
Yes. Seating is limited, and these events tend to fill up quickly. We recommend reserving early once a new date is announced.
Pricing depends on the theme and wine selection. Most dinners begin at $130 per guest.
Each ticket includes a four-course, chef-designed dinner, curated wine pairings, and a full, hosted experience in one of our heritage dining spaces.
Yes. The Inn offers a full bar and curated beverage program, including draught beers crafted in partnership with Railyard Brewing, signature and classic cocktails, and an extensive wine list overseen by our in-house sommelier, Bobby Sahoo.
For events, our team can provide hosted, ticketed, or cash bar service, along with wine pairings, specialty cocktails, and non-alcoholic options.
Absolutely. Whether you’re joining solo, bringing a guest, or coming with friends, we’ll seat you in a way that suits the evening.
While The Inn on Officers’ Garden takes reasonable efforts to accommodate dietary restrictions and food allergies, we cannot guarantee an allergen-free environment. All dishes are prepared in a facility that handles common allergens, including but not limited to: nuts, dairy, eggs, gluten, soy, shellfish, and sesame.
By attending a Wine Dinner event, guests acknowledge and accept that The Inn is not liable for any adverse reactions due to food allergies or sensitivities. Guests with serious allergies are advised to contact our team in advance to determine if suitable accommodations can be made.
Some wines may be available in limited quantities depending on licensing and availability. Feel free to ask our team during the evening.
Yes. The same seasonal menu offered at this month’s wine dinner can be reserved privately for your group of 10 or more. It’s an opportunity to enjoy the full wine dinner experience in an intimate setting.
Yes. Wine Dinner guests receive 10% off suite bookings for the same evening, plus an optional brunch and late checkout.
