A Room With a Story

Once the Officers’ Mess, the Dining Room remains the hub of both The Inn and the Currie community. Today, its high ceilings and warm wood details create an atmosphere that’s at once elegant and welcoming, a perfect setting for everything from casual brunches to celebratory dinners.

Breakfast, Lunch & Dinner

The Dining Room welcomes you daily with menus that evolve with the season, inspired by Alberta’s local harvest and regional flavours. Whether you’re joining us for a continental breakfast, a leisurely lunch, or a relaxed dinner with friends, every dish reflects thoughtful craftsmanship and care.

This season in the Dining Room:

  • Continental Breakfast Buffet: Available daily from 8:00 AM – 10:00 AM, featuring a curated selection of fresh, locally sourced items.
  • Lunch & Dinner: Alberta-inspired mains such as AAA beef and Arctic Char, with rotating seasonal features that celebrate the best of local ingredients.
  • Desserts: House-made classics, including cheesecakes and bread pudding, crafted in small batches.


Please note: À la carte menu is not available during breakfast hours.

Browse Menu

Only the Best Ingredients

Every dish begins with fresh, locally sourced ingredients.

Our sourcing promise:

  • Alberta AAA beef and premium local proteins.
  • Seasonal produce from nearby farms.
  • Craft beer brewed for The Inn by Railyard Brewing.
  • Wines are carefully curated from Canadian and international producers.

More Than a Meal

Reserve Your Table

The Dining Room isn’t just about food; it’s about gathering. With attentive service, carefully curated wine, and a setting that blends history with charm, it’s a space where everyday meals feel elevated and special occasions become unforgettable.