The Dining Room

The Heart of The Inn, Shaped by Flavour & Wine

At the center of The Inn on Officers’ Garden, the Dining Room is where heritage design and modern dining come together. With original hardwood floors, a striking full bar, and a signature tree installation that fills the room with life, this space is as memorable as the meals we serve.

A Room With a Story

Once the Officers’ Mess, the Dining Room remains the hub of both The Inn and the Currie community. Today, its high ceilings and warm wood details create an atmosphere that’s at once elegant and welcoming, a perfect setting for everything from casual brunches to celebratory dinners.

Breakfast, Lunch & Dinner

The Dining Room is open daily, offering a seasonal menu inspired by Alberta flavours. Whether it’s breakfast to start the day, a workday lunch, or dinner with friends, our chefs craft each dish with the same care and creativity.

What you’ll enjoy in the Dining Room:

Breakfasts and brunches that highlight fresh, locally sourced ingredients.
Alberta-inspired mains like AAA beef and Arctic Char.
Seasonal menus that change throughout the year.
Desserts made in-house, including cheesecakes and bread pudding.

Only the Best Ingredients

Every dish begins with fresh, locally sourced ingredients.

Our sourcing promise:

Alberta AAA beef and premium local proteins.
Seasonal produce from nearby farms.
Craft beer brewed for The Inn by Railyard Brewing.
Wines are carefully curated from Canadian and international producers.

More Than a Meal

The Dining Room isn’t just about food; it’s about gathering. With attentive service, carefully curated wine, and a setting that blends history with charm, it’s a space where everyday meals feel elevated and special occasions become unforgettable.