A wine dinner series that changes with the month and the menu.
Each edition of our wine dinner series features a four-course menu designed around the wine, not the other way around. Chef Lucas crafts seasonal plates to complement our curated selections from a cellar of over 200 bottles, including exclusive wine not available anywhere else in Alberta. Held in our intimate heritage rooms, these one-night-only experiences invite you to slow down, sip deeply, and savour something rare.
This monthly wine dinner is open to all.
What to Expect from Wine Dinners at The Inn
Where the wine leads, and the food follows.
A rotating wine dinner that maintains an unwavering standard of excellence.
Each month’s edition includes:
Pricing varies by theme and menu. Most public dinners begin at $130 per guest.
From the Cellar
Each month, we select a wine from our extensive cellar of over 200 bottles, often something rare or exclusive to The Inn. This wine serves as the starting point for our dinner. Chef Lucas crafts a four-course menu designed to complement the wine’s structure, flavour profile, and seasonal ingredients.
We don’t repeat bottles, and we don’t reuse menus. Each dinner is designed for that wine, that moment, and that night only.
Final 7 cases in Canada, exclusive to The Inn
Small-production Champagne, perfect for celebration menus
Elegant, expressive, and a spring dinner favourite
Poured during our milestone anniversary event
A bold, unmistakable Napa red that needs no introduction
Want in on the next pairing?
The wine, the menu, the room — all yours.
Food Allergy Notice:
While The Inn on Officers’ Garden takes reasonable efforts to accommodate dietary restrictions and food allergies, we cannot guarantee an allergen-free environment. All dishes are prepared in a facility that handles common allergens, including but not limited to: nuts, dairy, eggs, gluten, soy, shellfish, and sesame.
By attending a Wine Dinner event, guests acknowledge and accept that The Inn is not liable for any adverse reactions due to food allergies or sensitivities. Guests with serious allergies are advised to contact our team in advance to determine if suitable accommodations can be made.
When the last pour’s too good to leave
FAQs
Wine dinners are announced on a recurring basis throughout the year, each one a standalone experience shaped by the season, the cellar, and the chef.
Cancellations made more than 48 hours prior to check-in are fully refundable. Cancellations within 48 hours may incur a one-night room charge.
Yes. The Inn features a full-service restaurant offering breakfast, brunch, lunch, and dinner. Menus are seasonal and locally inspired. Weekend brunch is extended, and patio dining is available during warm months. Reservations are recommended, especially for dinner or group bookings.
Check-in is available from 3:00 PM. Check-out is by 11:00 AM. Early check-in or late check-out may be accommodated depending on availability. Please inquire at the time of booking.
To ensure a calm and allergy-considerate environment for all guests, The Inn does not currently accommodate pets.
Street parking is available, as well as nearby public parking lots. Plans for on-site underground parking are in development. Guests are encouraged to check parking details at the time of reservation.
All suites include high-speed Wi-Fi, smart TVs, in-room coffee service, and premium bedding. Select rooms feature original 1930s fireplaces and custom architectural details. Every suite is individually designed for a stay that feels personal and thoughtfully composed.
Yes. The Inn hosts a wide range of events, including weddings, corporate gatherings, cocktail receptions, meetings, holiday celebrations, and celebrations of life. Our events team can recommend the right room and service package to match your occasion.
Yes. Gift cards may be purchased for use toward overnight stays, dining, wine tastings, and special events. They are available in any denomination and do not have an expiration date.
The Inn blends original 1930s architecture with personalized service, elevated dining, and thoughtfully designed event spaces. Its charm comes from a careful balance of historic character and modern comfort, offering guests a stay that feels both grounded and exceptional.
The Inn blends original 1930s architecture with personalized service, elevated dining, and thoughtfully designed event spaces. Its charm comes from a careful balance of historic character and modern comfort, offering guests a stay that feels both grounded and exceptional.
